EatMe Egg White Protein is the classic dairy-free answer to whey. Egg white has been a benchmark protein source for generations of athletes — naturally rich in essential amino acids with a complete profile, and gentle on anyone who doesn't get along with dairy.
It mixes smoothly into shakes and smoothies, and it's a standout in the kitchen: egg white protein behaves beautifully in baking, pancakes and high-protein cooking where whey can turn rubbery.
Key Features
- High-quality protein derived from egg whites
- Complete essential amino acid profile
- 100% dairy-free protein source
- Smooth mixability in shakes and smoothies
- Excellent for baking and cooking applications
How to Use
Mix one serving with water, milk or your preferred drink — or fold it into oats, pancakes and recipes to lift their protein content.
Ingredients & Storage
Egg White Protein. Keep sealed in a cool, dry place away from sunlight.
